Marinated Olives
Created by QueenBea on October 29, 2011
- Servings: 2
- Prep Time: 15m
- Cook Time: 5m
- Recipe #1630
Ingredients
- 2 cups assorted unpitted olives, rinsed and drained
- 3/4 cup extra-virgin olive oil
- 3 thin orange slices
- 3 thin lemon slices
- 2 sprigs fresh rosemary
- Red pepper flakes
How to Make
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Step 1: In a medium sauce pan, combine the olives, olive oil, orange slices, lemon slices and rosemary and season to taste with red pepper flakes.
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Step 2: Bring to a simmer and cook, stirring occasionally, 5 minutes.
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Step 3: With a slotted spoon, transfer to a serving dish; reserve oil for another use.
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Step 4: To store, let cool and store in an airtight container for up to a week.
Nutritional Facts
- Serving Size: 1 (1017 g)
- Calories 1186.3
- Total Fat - 86.9 g
- Saturated Fat - 12.8 g
- Cholesterol - 163.7 mg
- Sodium - 506.2 mg
- Total Carbohydrate - 93.5 g
- Dietary Fiber - 0 g
- Sugars - 65.6 g
- Protein - 12.9 g
- Calcium - 79.2 mg
- Iron - 3.8 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.1 mg