Marhahus Papprikas (Creamed Beef Paprikas)
Recipe: #13410
July 27, 2014
Categories: Roast Beef, Rump Roast, Hungarian, Sunday Dinner, Oven Roast, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Beef Dinner, more
"Secrets of Hungarian Cooking"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (244 g)
- Calories 363
- Total Fat - 21.9 g
- Saturated Fat - 6.7 g
- Cholesterol - 107.7 mg
- Sodium - 128.7 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 1.2 g
- Sugars - 1.7 g
- Protein - 35.2 g
- Calcium - 44.7 mg
- Iron - 1.9 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Saute onion in fat. Pull pan aside and stir in paprika.
Step 2
Cube and season beef with salt and pepper. Put in pan with bay leaves. (THIS SOUNDS LIKE A LOT OF BAY LEAVES; I MIGHT TRY IT WITH 1 BAY LEAF).
Step 3
Cook until juices form; then add water and continue cooking for 1-1/2 hours or until meat is tender.
Step 4
Just before serving, add sour cream.
Step 5
Serve with dumplings, mashed potatoes or rice.
Tips
No special items needed.
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