Marhahus Papprikas (Creamed Beef Paprikas)

4
Servings
30m
Prep Time
2h
Cook Time
2h 30m
Ready In


"Secrets of Hungarian Cooking"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (244 g)
  • Calories 363
  • Total Fat - 21.9 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 107.7 mg
  • Sodium - 128.7 mg
  • Total Carbohydrate - 4.9 g
  • Dietary Fiber - 1.2 g
  • Sugars - 1.7 g
  • Protein - 35.2 g
  • Calcium - 44.7 mg
  • Iron - 1.9 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.9 mg

Step 1

Saute onion in fat. Pull pan aside and stir in paprika.

Step 2

Cube and season beef with salt and pepper. Put in pan with bay leaves. (THIS SOUNDS LIKE A LOT OF BAY LEAVES; I MIGHT TRY IT WITH 1 BAY LEAF).

Step 3

Cook until juices form; then add water and continue cooking for 1-1/2 hours or until meat is tender.

Step 4

Just before serving, add sour cream.

Step 5

Serve with dumplings, mashed potatoes or rice.

Tips & Variations


No special items needed.

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