Ingredients
- 1 tablespoon oil (or fat)
- 1 large yellow onion (chopped)
- 1 teaspoon paprika
- 1 1/2 pounds beef rump roast (cubed)
- Salt and pepper
- 3 bay leaves
- 1/2 cup water
- 1/2 pint sour cream
How to Make
-
Step 1: Saute onion in fat. Pull pan aside and stir in paprika.
-
Step 2: Cube and season beef with salt and pepper. Put in pan with bay leaves. (THIS SOUNDS LIKE A LOT OF BAY LEAVES; I MIGHT TRY IT WITH 1 BAY LEAF).
-
Step 3: Cook until juices form; then add water and continue cooking for 1-1/2 hours or until meat is tender.
-
Step 4: Just before serving, add sour cream.
-
Step 5: Serve with dumplings, mashed potatoes or rice.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.