Maple Orange Glaze
Recipe: #2537
November 14, 2011
Categories: Sauce, Orange, 5 Ingredients Or Less, Christmas, July 4th, Labor Day, Thanksgiving, Low Carbohydrate, Low Sodium, more
"A simple glaze that is perfect for cornish hens, chicken, pork tenderloin, chops, or roasts. It is a bit sweeter glaze, but it wonderful served with all those Fall flavors. I love this glaze on my Maple Glazed Cornish Hens with a Sweet Potato Stuffing. But use your imagination, this is such an easy glaze and goes so well with many different recipes."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (34.9 g)
- Calories 91
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 13.8 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 0.8 g
- Sugars - 20.4 g
- Protein - 0.2 g
- Calcium - 44.9 mg
- Iron - 0.3 mg
- Vitamin C - 3.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix everything together and refrigerate until ready to use. I like to reheat the glaze up in the microwave before using so it is easier to brush on. This recipe will glaze 2-3 hens depending on how much glaze you want on the bird.
Step 2
ENJOY!
Tips
No special items needed.
0 Reviews
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