Ingredients
- 185 ml maple syrup
- 125 ml Dijon mustard
- 1 teaspoon mustard seeds (heaped teaspoon)
- 1⁄4 teaspoon black pepper
How to Make
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Step 1: Bring the maple syrup to the boil and boil keeping it bubbling, when the bubbles start to go from small to big and the mixture is thickened this is about the time it is ready ( The recipe states several minutes, although mine usually takes about 4-5 minutes). Remove from heat when thickened.
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Step 2: Cool maple mixture. (With this step, my mixture is not completely cooled).
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Step 3: When cool whisk in the Dijon mustard, seeds and pepper.
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Step 4: This is ready to serve once it has completely cooled.
We hope you enjoy this recipe!
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