Maple Glazed Yams
Recipe: #22343
January 02, 2016
Categories: Side Dishes, Mandarin Orange, Raisin, Sweet Potato/Yam, Christmas, Sunday Dinner Thanksgiving, Oven Bake, Gluten-Free, High Fiber, No Eggs, Vegetarian, Kosher Dairy, more
"I have been making these yams for our family Thanksgiving dinner for years. Whenever someone tries this dish for the first time they always ask for the recipe. It travels well for those potluck dinners too. Hope you enjoy!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (181.2 g)
- Calories 251.3
- Total Fat - 8.2 g
- Saturated Fat - 3.8 g
- Cholesterol - 46.4 mg
- Sodium - 100.5 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 2.9 g
- Sugars - 22.1 g
- Protein - 11.8 g
- Calcium - 72.6 mg
- Iron - 3.6 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325°F.
Step 2
Arrange sweet potatoes, oranges and raisins in a 11 X 7 X 11/2 inch baking pan.
Step 3
Pour maple syrup over sweet potato mixture.
Step 4
Sprinkle with almonds.
Step 5
Dot with butter.
Step 6
Bake for 30 to 40 minute or till mixture is heated through.
Tips
No special items needed.
1 Reviews
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