Maple, Balsamic & Rosemary Marinade For Chicken
Recipe: #37436
October 03, 2021
Categories: Oven Bake, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, Herbs Marinades and Brines, more
"This marinade is primarily for the oven. This is for 2 lbs of chicken. I have not tried it on the BBQ. From Yum & Yummer."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (51.9 g)
- Calories 97.2
- Total Fat - 4 g
- Saturated Fat - 0.6 g
- Cholesterol - 0.7 mg
- Sodium - 394.1 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 0.7 g
- Sugars - 13.7 g
- Protein - 0.9 g
- Calcium - 41.7 mg
- Iron - 0.3 mg
- Vitamin C - 5.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk together all marinade ingredients in a small bowl.
Step 2
Pour over 2 lbs (907g) chicken pieces, turn pieces to coat evenly with marinade, cover and refrigerate for at least 2 hours.
Step 3
Preheat oven to 375F.
Step 4
Bake thighs and drumsticks for 40-45 minutes or breasts for 30-35 minutes.
Tips
No special items needed.
2 Reviews
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