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Maple, Balsamic & Rosemary Marinade For Chicken

Here's how you make Maple, Balsamic & Rosemary Marinade For Chicken
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup maple syrup (pure)
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons Dijon mustard (grainy)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons minced garlic
  • 1 1/2 teaspoons grated lemon zest
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper (or to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together all marinade ingredients in a small bowl.

  • Step 2: Pour over 2 lbs (907g) chicken pieces, turn pieces to coat evenly with marinade, cover and refrigerate for at least 2 hours.

  • Step 3: Preheat oven to 375F.

  • Step 4: Bake thighs and drumsticks for 40-45 minutes or breasts for 30-35 minutes.

We hope you enjoy this recipe!

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