Created by dienia b on July 20, 2014
Step 1: Trim the pork of all fat; cut into match stick like pieces.
Step 2: Heat oil; saute pork for 5 minutes. Add carrots; add celery; add mushrooms; cook for 2 minutes. Stir in chicken stock and spinach. Bring to a boil; stir briskly; add beaten egg slowly.
Step 3: Mix cornstarch into water; add to soup; stir until thick.