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Malaysian Tropical Curry

Here's how you make Malaysian Tropical Curry
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (vegetable oil)
  • 4 shallots, peeled and chopped (about 1 cup)
  • 3 stalks lemongrass, minced (about 1/3 cup)
  • 1 tablespoon cumin seeds, lightly crushed
  • 2 cups jicama, diced
  • 1 medium red bell pepper, sliced (about 1 cup)
  • 1 cup fresh papaya, diced (I used a small ripe one but green would probably work too)
  • 1 cup fresh pineapple, diced
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon agave nectar (or honey)
  • 2 teaspoons chile-garlic sauce (such as Huy Fong)
  • 1/3 cup cilantro, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in wok or large skillet over high heat.

  • Step 2: Add shallots, lemongrass, and cumin; stir-fry 2 minutes.

  • Step 3: Add jicama and bell pepper; stir-fry 3 minutes.

  • Step 4: Stir in papaya, pineapple, soy sauce, lime juice, agave nectar, and chile-garlic sauce. Stir-fry 1 minute.

  • Step 5: Garnish with cilantro.

We hope you enjoy this recipe!

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