Make One-Freeze One Chocolate Snack Cake
"This makes two of the most rich chocolaty fudgy cakes, enjoy one right away and freeze one for later or eat two right away, these are so good the second one may not even make it to the freezer!"
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (94.7 g)
- Calories 180.1
- Total Fat - 14.4 g
- Saturated Fat - 2.8 g
- Cholesterol - 62 mg
- Sodium - 155.3 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 0 g
- Sugars - 0.8 g
- Protein - 4.1 g
- Calcium - 54.4 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Set oven to 350 degrees F (set oven rack to second-lowst position).
Step 2
In a bowl using an electric mixer at medium speed mix the first 6 ingredients together until combined, then increase the speed to medium-high and continue beating until smooth (batter will be very thick).
Step 3
Mix in chocolate chips.
Step 4
Divide the mixture between the two pans.
Step 5
Bake for 40 minutes or until cakes test done.
Tips
No special items needed.
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