Make Ahead Cinnamon Bun French Toast
"I call this a cinnamon bun because it really does taste like a gooey cinnamon bun! plan ahead this needs to be refrigerated for at least 6 hours or overnight, this makes a great light dinner I sometimes prepare in the morning and bake it at dinner time… To take this yet to another level use slices of day old cinnamon buns in place of the French bread "
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (350.4 g)
- Calories 993.2
- Total Fat - 59.6 g
- Saturated Fat - 21.1 g
- Cholesterol - 402.1 mg
- Sodium - 824.9 mg
- Total Carbohydrate - 93.9 g
- Dietary Fiber - 0.7 g
- Sugars - 28.5 g
- Protein - 20.6 g
- Calcium - 208.1 mg
- Iron - 4.2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Grease or butter a 13 x 9-inch baking pan. In a small saucepan combine corn syrup with butter, cinnamon and brown sugar; simmer over low heat stirring constantly until the sugar is dissolves and the mixture looks “syrupy” (the cinnamon will incorporate after a few minutes of stirring). Pour the syrup mixture into the bottom of the baking pan.
Step 2
Place 6 slices of bread over the syrup mixture.
Step 3
In a bowl whisk the eggs with light cream, vanilla and salt; pour half over the top of the bread.
Step 4
Place the remaining 6 slices of bread over the syrup, then pour the remaining egg mixture over the top making certain that all the bread is covered with the egg mixture.
Step 5
Cover the pan with plastic wrap and refrigerate for minimum 6 hours or overnight. When ready to bake preheat oven to 350 degrees F. Bake uncovered for 45 minutes.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For a sweeter French Toast, use day old cinnamon buns in place of the French bread.
- Use real butter for best results, as substitutes will not give the same flavor.
- Substitute maple syrup for corn syrup - Maple syrup is a healthier alternative to corn syrup, and it adds a unique flavor to the dish.
- Substitute coconut oil for butter - Coconut oil is a healthier alternative to butter, and it adds a subtle sweetness to the dish.
Bacon and Cheese French Toast Grease or butter a 13 x 9-inch baking pan. In a small saucepan combine corn syrup with butter, cinnamon and brown sugar; simmer over low heat stirring constantly until the sugar is dissolves and the mixture looks “syrupy” (the cinnamon will incorporate after a few minutes of stirring). Pour the syrup mixture into the bottom of the baking pan. Place 6 slices of bread over the syrup mixture. Top with cooked bacon and shredded cheese. In a bowl whisk the eggs with light cream, vanilla and salt; pour half over the top of the bread. Place the remaining 6 slices of bread over the syrup, then pour the remaining egg mixture over the top making certain that all the bread is covered with the egg mixture. Cover the pan with plastic wrap and refrigerate for minimum 6 hours or overnight. When ready to bake preheat oven to 350 degrees F. Bake uncovered
Bacon-Wrapped Asparagus Spears
RECOMMENDED DISH DESCRIPTION: Bacon-wrapped asparagus spears make a great side dish to this Make Ahead Cinnamon Bun French Toast. The smoky flavor of the bacon pairs perfectly with the sweetness of the French toast, and the asparagus provides a nice crunch. It's an easy and delicious way to complete the meal!
Roasted Garlic Potatoes: Roasted garlic potatoes make a great side dish to this Make Ahead Cinnamon Bun French Toast. The potatoes are roasted with garlic, herbs and olive oil for a delicious flavor. The potatoes provide a savory complement to the sweet French toast, and the garlic adds a nice depth of flavor. It's a simple and tasty way to complete the meal!
FAQ
Q: How long do I need to refrigerate the Make Ahead Cinnamon Bun French Toast?
A: You need to refrigerate the Make Ahead Cinnamon Bun French Toast for at least 6 hours or overnight.
Q: Can I use a different type of bread for the French Toast?
A: Yes, you can use any type of bread for the French Toast. However, you may need to adjust the cooking time depending on the type of bread you use.
1 Reviews
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Fun facts:
This Make Ahead Cinnamon Bun French Toast is a popular dish served in the White House during the Obama administration. It was served to visiting dignitaries and was a favorite of the First Family.
The first recorded recipe for French toast dates back to the 4th or 5th century, and was known as "aliter dulcia" which means "another sweet dish" in Latin. It was a popular dish among the upper classes of Rome.