Magic Chocolate Brownie Pudding Dessert
"When baking the cake will surface on top and leave the pudding on the bottom, this is one of my favorite desserts, I serve it with vanilla ice cream "
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (258.4 g)
- Calories 569.1
- Total Fat - 15.7 g
- Saturated Fat - 2.3 g
- Cholesterol - 3.7 mg
- Sodium - 122.5 mg
- Total Carbohydrate - 100 g
- Dietary Fiber - 4.6 g
- Sugars - 48.5 g
- Protein - 8.5 g
- Calcium - 61.8 mg
- Iron - 4.5 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Set oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
Step 2
In a mixing bowl combine flour with 1 cup plus 2 tablespoons white sugar, 3 tablespoons cocoa powder, baking powder and salt; add in milk, oil and vanilla; mix until smooth and combined, then stir in chopped nuts. Transfer/pour the mixture to the baking dish.
Step 3
In a small bowl combine the brown sugar with 6 tablespoons cocoa powder and hot water; mix until smooth; pour over the batter in the pan (do not mix). Bake 45-50 minutes. Serve with vanilla ice cream.
Tips
No special items needed.
0 Reviews
You'll Also Love
