Magic Chocolate Brownie Pudding Dessert
Created by KittenCal on December 5, 2011
- Servings: 7
- Prep Time: 10m
- Cook Time: 45m
- Recipe #3362
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup plus 2 tablespoons white sugar
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 3/4 cup milk
- 3 tablespoons vegetable
- 1 1/2 teaspoons vanilla
- 1 cup chopped walnuts or pecans
- 1 cup plus 2 tablespoons brown sugar
- 6 tablespoons unsweetened cocoa powder
- 2 2/3 cups hot water
How to Make
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Step 1: Set oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
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Step 2: In a mixing bowl combine flour with 1 cup plus 2 tablespoons white sugar, 3 tablespoons cocoa powder, baking powder and salt; add in milk, oil and vanilla; mix until smooth and combined, then stir in chopped nuts. Transfer/pour the mixture to the baking dish.
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Step 3: In a small bowl combine the brown sugar with 6 tablespoons cocoa powder and hot water; mix until smooth; pour over the batter in the pan (do not mix). Bake 45-50 minutes. Serve with vanilla ice cream.
Nutritional Facts
- Serving Size: 1 (258.4 g)
- Calories 569.1
- Total Fat - 15.7 g
- Saturated Fat - 2.3 g
- Cholesterol - 3.7 mg
- Sodium - 122.5 mg
- Total Carbohydrate - 100 g
- Dietary Fiber - 4.6 g
- Sugars - 48.5 g
- Protein - 8.5 g
- Calcium - 61.8 mg
- Iron - 4.5 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg