Macaroni Egg Salad
"From westbend cook booklet 1985"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (505 g)
- Calories 608
- Total Fat - 34.5 g
- Saturated Fat - 11.4 g
- Cholesterol - 921.9 mg
- Sodium - 905 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 3 g
- Sugars - 4.3 g
- Protein - 39.1 g
- Calcium - 293.3 mg
- Iron - 5.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook macaroni in boiling water
Step 2
Drain
Step 3
Mix everything but almonds
Step 4
Chill for 4 hours
Step 5
Garnish with almonds
Tips
No special items needed.
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