Macaroni Egg Salad

6
Servings
4h
Prep Time
20m
Cook Time
4h 20m
Ready In

Recipe: #33966

December 24, 2019



"From westbend cook booklet 1985"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (505 g)
  • Calories 608
  • Total Fat - 34.5 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 921.9 mg
  • Sodium - 905 mg
  • Total Carbohydrate - 35.2 g
  • Dietary Fiber - 3 g
  • Sugars - 4.3 g
  • Protein - 39.1 g
  • Calcium - 293.3 mg
  • Iron - 5.5 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.3 mg

Step 1

Cook macaroni in boiling water

Step 2

Drain

Step 3

Mix everything but almonds

Step 4

Chill for 4 hours

Step 5

Garnish with almonds

Tips & Variations


No special items needed.

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