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Macaroni Egg Salad

Here's how you make Macaroni Egg Salad
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  • Servings: 6
  • Prep: 4h
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 package (6 ounces) dry macaroni
  • 4 cups water, boiling
  • 6 eggs,hardboiled, chopped
  • 3/4 cup cheddar cheese,shredded
  • 1 cup celery, sliced
  • 1 tablespoons onion,minced
  • 1 cup mayonnaise
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 cup flaked almonds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook macaroni in boiling water

  • Step 2: Drain

  • Step 3: Mix everything but almonds

  • Step 4: Chill for 4 hours

  • Step 5: Garnish with almonds

We hope you enjoy this recipe!

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