Macaroni & Cheese With Spinach & Tomatoes

6
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"Recipe source: Mac n' cheese (2017)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (258.5 g)
  • Calories 471.1
  • Total Fat - 25.5 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 50.8 mg
  • Sodium - 1176.8 mg
  • Total Carbohydrate - 42.1 g
  • Dietary Fiber - 5.4 g
  • Sugars - 6.6 g
  • Protein - 20.2 g
  • Calcium - 498.5 mg
  • Iron - 1.8 mg
  • Vitamin C - 11.9 mg
  • Thiamin - 0.2 mg

Step 1

In a dutch oven heat 2 tablespoons of the oil over high heat. Add tomatoes and cook, stirring frequently until tomatoes begin to char (5 minutes). Remove tomatoes from pan; set aside. Reduce heat to medium.

Step 2

Add remaining 1 tablespoon of oil, shallots and garlic to pan; cook, stirring frequently for 2 minutes. Stir in spinach, stirring just until wilted. Remove from pan and set aside.

Step 3

In the same pan, melt butter over medium heat. Stir in flour and cook, stirring constantly for one minute. Whisk in milk, salt, red pepper and oregano. Cook, whisking constantly until mixture thickens (5 minutes). Stir in cheeses until melted and remove from heat.

Step 4

Stir in cooked pasta, tomatoes and spinach mixture.

Tips & Variations


No special items needed.

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