Macaroni & Cheese Stuffed Hot Dogs For 2
Recipe: #17592
February 25, 2015
Categories: Southern, 5 Ingredients Or Less, Oven Bake, Kid's Lunches, more
"Now I know these aren't really " Stuffed " Hot Dogs.But I couldn't think of a better name. ;)I think this is something that any kid or any adult that's a " kid at heart " would enjoy. And what's good about this recipe is,you can use leftovers from any Mac & Cheese recipe and also hot dogs that have been leftover from a cookout. If you don't have leftover hot dogs,just split them lengthwise(don't cut all the way through)and pan fry on both sides.If you have to cook the hot dogs,cook time will be a bit longer. Posted to " ZAZZ " on 2/25/15. " Keep Smiling :)"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (28.3 g)
- Calories 79.7
- Total Fat - 5.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 15.8 mg
- Sodium - 204.8 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 7.7 g
- Calcium - 255.7 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
While oven is preheating line a 11 x 7 inch pan with aluminum foil and prepare with cooking spray.
Step 3
Place hot dogs on prepared foil,place 1/4 cup of macaroni and cheese on each hot dog.
Step 4
Place 1/8th cup of shredded cheese on top of macaroni & cheese.
Step 5
Bake for 25 minutes or until heated through and cheese on top is golden brown.
Tips
No special items needed.
0 Reviews
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