Macaroni & Cheese Stuffed Hot Dogs For 2

2
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"Now I know these aren't really " Stuffed " Hot Dogs.But I couldn't think of a better name. ;)I think this is something that any kid or any adult that's a " kid at heart " would enjoy. And what's good about this recipe is,you can use leftovers from any Mac & Cheese recipe and also hot dogs that have been leftover from a cookout. If you don't have leftover hot dogs,just split them lengthwise(don't cut all the way through)and pan fry on both sides.If you have to cook the hot dogs,cook time will be a bit longer. Posted to " ZAZZ " on 2/25/15. " Keep Smiling :)"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (28.3 g)
  • Calories 79.7
  • Total Fat - 5.2 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 15.8 mg
  • Sodium - 204.8 mg
  • Total Carbohydrate - 0.6 g
  • Dietary Fiber - 0 g
  • Sugars - 0.2 g
  • Protein - 7.7 g
  • Calcium - 255.7 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375 degrees.

Step 2

While oven is preheating line a 11 x 7 inch pan with aluminum foil and prepare with cooking spray.

Step 3

Place hot dogs on prepared foil,place 1/4 cup of macaroni and cheese on each hot dog.

Step 4

Place 1/8th cup of shredded cheese on top of macaroni & cheese.

Step 5

Bake for 25 minutes or until heated through and cheese on top is golden brown.

Tips & Variations


No special items needed.

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