Mac & Cheese Salad
Recipe: #22637
January 23, 2016
"Something a little different, this is made with a box of mac & cheese!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (238.2 g)
- Calories 384.7
- Total Fat - 23.8 g
- Saturated Fat - 9.1 g
- Cholesterol - 248.4 mg
- Sodium - 855.4 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 1 g
- Sugars - 4.4 g
- Protein - 23.4 g
- Calcium - 555.7 mg
- Iron - 1.7 mg
- Vitamin C - 17 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the macaroni according to the instructions on the box. The last few minutes, Add in grated zucchini, carrots & broccoli; cook a few minutes. Drain very well Mix in the cheese packet. Leave to cool completely.
Step 2
Into a bowl, mix together mayonnaise, yogurt, Italian salad dressing; salt and pepper mixture.
Step 3
Mix in cooled vegetables and macaroni and cheese. Gently mix in chopped eggs. If mixture is dry add in more mayonnaise and/or Italian salad dressing.
Step 4
Refrigerate until ready to serve.
Tips
No special items needed.
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