Mac & Cheese Salad
Created by BudgetCooker on January 23, 2016
- Servings: 4
- Prep Time: 20m
- Cook Time: 5m
- Recipe #22637
Ingredients
- 1 box (7.25 ounce) Kraft macaroni and cheese dinner
- 1 small zucchini, grated
- 1 small carrot, peeled then grated
- 1/2 cup broccoli florets (or cauliflower florets)
- 3/4 cup mayonnaise
- 1/2 cup Greek yogurt (full fat)
- 1/3 cup salad dressing (Italian salad dressing)
- 4 to 6 large eggs (hard boiled then quartered)
- Salt and pepper, to taste
- Carrot strips, to decorate
- Freshly chopped parsley, to decorate
How to Make
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Step 1: Cook the macaroni according to the instructions on the box. The last few minutes, Add in grated zucchini, carrots & broccoli; cook a few minutes. Drain very well Mix in the cheese packet. Leave to cool completely.
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Step 2: Into a bowl, mix together mayonnaise, yogurt, Italian salad dressing; salt and pepper mixture.
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Step 3: Mix in cooled vegetables and macaroni and cheese. Gently mix in chopped eggs. If mixture is dry add in more mayonnaise and/or Italian salad dressing.
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Step 4: Refrigerate until ready to serve.
Nutritional Facts
- Serving Size: 1 (238.2 g)
- Calories 384.7
- Total Fat - 23.8 g
- Saturated Fat - 9.1 g
- Cholesterol - 248.4 mg
- Sodium - 855.4 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 1 g
- Sugars - 4.4 g
- Protein - 23.4 g
- Calcium - 555.7 mg
- Iron - 1.7 mg
- Vitamin C - 17 mg
- Thiamin - 0.1 mg