Low Carb Pepperoni Pizza Cups
"Low carb appetizer"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (259.5 g)
- Calories 553
- Total Fat - 34.9 g
- Saturated Fat - 18.1 g
- Cholesterol - 112 mg
- Sodium - 1090.6 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 1.5 g
- Sugars - 15.6 g
- Protein - 32.7 g
- Calcium - 762.9 mg
- Iron - 3.9 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 400 degrees F. Using kitchen sheers, snip pepperoni to look like a circular cross.
Step 2
Press each pepperoni down into a mini muffin pan.
Step 3
Bake for 5-6 minutes, until the edges are crispy, but the pepperoni is still red.
Step 4
Let the pepperoni cool in the pans for 5 minutes to crisp, so they hold their shape.
Step 5
Then move the cups to a paper towel lined plate to remove excess oil.
Step 6
Wipe the grease out of the muffin pan with a paper towel, then return the cups to the pan.
Step 7
Place a small basil leaf in the bottom of each cup, followed by a 1/2 teaspoon of pizza sauce, a mini mozzarella ball, and an olive slice.
Step 8
Place back in the oven for 2-3 minutes, until the cheese starts to melt. Allow the cups to cool again for 3-5 minutes before serving.
Tips
No special items needed.
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