Low Carb Pepperoni Pizza Cups

6
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #29512

May 18, 2018



"Low carb appetizer"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (259.5 g)
  • Calories 553
  • Total Fat - 34.9 g
  • Saturated Fat - 18.1 g
  • Cholesterol - 112 mg
  • Sodium - 1090.6 mg
  • Total Carbohydrate - 28.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 15.6 g
  • Protein - 32.7 g
  • Calcium - 762.9 mg
  • Iron - 3.9 mg
  • Vitamin C - 17.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat the oven to 400 degrees F. Using kitchen sheers, snip pepperoni to look like a circular cross.

Step 2

Press each pepperoni down into a mini muffin pan.

Step 3

Bake for 5-6 minutes, until the edges are crispy, but the pepperoni is still red.

Step 4

Let the pepperoni cool in the pans for 5 minutes to crisp, so they hold their shape.

Step 5

Then move the cups to a paper towel lined plate to remove excess oil.

Step 6

Wipe the grease out of the muffin pan with a paper towel, then return the cups to the pan.

Step 7

Place a small basil leaf in the bottom of each cup, followed by a 1/2 teaspoon of pizza sauce, a mini mozzarella ball, and an olive slice.

Step 8

Place back in the oven for 2-3 minutes, until the cheese starts to melt. Allow the cups to cool again for 3-5 minutes before serving.

Tips & Variations


No special items needed.

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