Low Carb Oatmeal
Recipe: #29642
June 04, 2018
Categories: Breakfast, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, Kosher, Low Carbohydrate Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Top with butter and coconut milk – or almond milk and cinnamon – or fresh, unsweetened berries. The possibilities are endless"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (278 g)
- Calories 834.3
- Total Fat - 81 g
- Saturated Fat - 50.6 g
- Cholesterol - 0 mg
- Sodium - 39.5 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 16.1 g
- Sugars - 7.5 g
- Protein - 11.6 g
- Calcium - 314 mg
- Iron - 7.4 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix all ingredients in a small sauce pan.
Step 2
Bring to a boil
Step 3
Lower the heat and let simmer until desired thickness is reached. This shouldn’t take more than a couple of minutes.
Tips
No special items needed.
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