Loretta Lynn's Macaroni And Cheese
Recipe: #39639
October 06, 2022
Categories: Eggs, Southern, Easter Thanksgiving, Processed Cheese, Macaroni, more
"from Good Morning America website after I saw her cook this on the show,it's supposed to be wonderful"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (415.8 g)
- Calories 651.4
- Total Fat - 40.6 g
- Saturated Fat - 22.5 g
- Cholesterol - 323.7 mg
- Sodium - 615.9 mg
- Total Carbohydrate - 46.3 g
- Dietary Fiber - 4.7 g
- Sugars - 0.6 g
- Protein - 29.3 g
- Calcium - 507.3 mg
- Iron - 3.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350degrees F
Step 2
Lightly butter a deep 2 1/2 quart baking dish.
Step 3
Pam spray it
Step 4
Fill a large pot with water and bring to a rapid boil.
Step 5
Add macaroni and the 1 tablespoon oil.
Step 6
Cook for 7 minutes, or until somewhat tender.
Step 7
Drain well, and return to the pot.
Step 8
Meanwhile
Step 9
In a small saucepan, melt 8 tablespoons of the butter.
Step 10
Stir into macaroni.
Step 11
In a large bowl
Step 12
Combine all of the shredded cheeses.
Step 13
To the macaroni
Step 14
Add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper,to taste
Step 15
Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
Step 16
Dot with remaining 1 tablespoon of the butter.
Step 17
Bake for 30-35 minutes or until the edges are golden brown and bubbly.
Step 18
Serve hot.
Tips
No special items needed.
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