Loretta Lynn's Macaroni And Cheese
October 06, 2022
"from Good Morning America website after I saw her cook this on the show,it's supposed to be wonderful"
- Serving Size: 1 (415.8 g)
- Calories 651.4
- Total Fat - 40.6 g
- Saturated Fat - 22.5 g
- Cholesterol - 323.7 mg
- Sodium - 615.9 mg
- Total Carbohydrate - 46.3 g
- Dietary Fiber - 4.7 g
- Sugars - 0.6 g
- Protein - 29.3 g
- Calcium - 507.3 mg
- Iron - 3.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Preheat oven to 350degrees F
Lightly butter a deep 2 1/2 quart baking dish.
Pam spray it
Fill a large pot with water and bring to a rapid boil.
Add macaroni and the 1 tablespoon oil.
Cook for 7 minutes, or until somewhat tender.
Drain well, and return to the pot.
In a small saucepan, melt 8 tablespoons of the butter.
Stir into macaroni.
In a large bowl
Combine all of the shredded cheeses.
To the macaroni
Add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper,to taste
Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
Dot with remaining 1 tablespoon of the butter.
Bake for 30-35 minutes or until the edges are golden brown and bubbly.
Tips & Variations
No special items needed.