Linda's Italian Sub Crescent Ring
Recipe: #22058
December 09, 2015
Categories: Appetizers, Italian, Baby Shower, Christmas, Game/Sports Day, Halloween, New Years, Picnic, Potluck, Oven Bake, Refrigerated Dough, Kid's Lunches, Italian Dinner, more
"A real crowd pleaser at any social event, potluck or holiday celebration, but also good for dinner or lunch!! These little "Appies" taste just like an Italian Sub. They travel well, and you can make them up ahead of time, and then bake right before serving. Serves 6 for dinner or lunch, and 12 as an appetizer."
Ingredients
Nutritional
- Serving Size: 1 (74.1 g)
- Calories 169.2
- Total Fat - 10.2 g
- Saturated Fat - 5.1 g
- Cholesterol - 30.8 mg
- Sodium - 602 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 0.7 g
- Sugars - 1.9 g
- Protein - 10.7 g
- Calcium - 155.4 mg
- Iron - 1 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F (350 degrees F if using dark or nonstick cooking sheets).
Step 2
Unroll both cans of dough, and separate into 8 rectangles (2 pie shapes per rectangle).
Step 3
Using an ungreased 12 inch pizza pan, arrange 4 rectangles in ring, leaving a space between each. Then make a second layer on top, to fill in the empty spaces (Dough will overlap and each rectangle will hang over the edge of pan. Dough ring should look like a sun.) There will be an open square in the middle of the pan.
Step 4
Spread onions and black olives on the bottom halves of rectangles.
Step 5
Top with half of the cheese.
Step 6
Layer Salami, Ham and Capocollo slices over cheese.
Step 7
Arrange pepper rings on top of meat.
Step 8
Cover with remaining half of cheese.
Step 9
Bring each dough rectangle hanging over side of pan up over stacked filling.
Step 10
Tuck dough under bottom layer of dough to secure it. Repeat until entire filling is enclosed (some filling might show a little).
Step 11
Sprinkle with black pepper.
Step 12
Bake 18-22 minutes, or until dough is golden brown and thoroughly baked.
Step 13
Cool 5-10 minutes before cutting into serving slices.
Tips
- Pizza Pan