Linda's Italian Sub Crescent Ring

20m
Prep Time
22m
Cook Time
42m
Ready In


"A real crowd pleaser at any social event, potluck or holiday celebration, but also good for dinner or lunch!! These little "Appies" taste just like an Italian Sub. They travel well, and you can make them up ahead of time, and then bake right before serving. Serves 6 for dinner or lunch, and 12 as an appetizer."

Original is 12 servings

Nutritional

  • Serving Size: 1 (74.1 g)
  • Calories 169.2
  • Total Fat - 10.2 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 30.8 mg
  • Sodium - 602 mg
  • Total Carbohydrate - 8.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.9 g
  • Protein - 10.7 g
  • Calcium - 155.4 mg
  • Iron - 1 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 375 degrees F (350 degrees F if using dark or nonstick cooking sheets).

Step 2

Unroll both cans of dough, and separate into 8 rectangles (2 pie shapes per rectangle).

Step 3

Using an ungreased 12 inch pizza pan, arrange 4 rectangles in ring, leaving a space between each. Then make a second layer on top, to fill in the empty spaces (Dough will overlap and each rectangle will hang over the edge of pan. Dough ring should look like a sun.) There will be an open square in the middle of the pan.

Step 4

Spread onions and black olives on the bottom halves of rectangles.

Step 5

Top with half of the cheese.

Step 6

Layer Salami, Ham and Capocollo slices over cheese.

Step 7

Arrange pepper rings on top of meat.

Step 8

Cover with remaining half of cheese.

Step 9

Bring each dough rectangle hanging over side of pan up over stacked filling.

Step 10

Tuck dough under bottom layer of dough to secure it. Repeat until entire filling is enclosed (some filling might show a little).

Step 11

Sprinkle with black pepper.

Step 12

Bake 18-22 minutes, or until dough is golden brown and thoroughly baked.

Step 13

Cool 5-10 minutes before cutting into serving slices.

Tips


  • Pizza Pan

1 Reviews

SkittlesMama

This is so easy to prepare and it made a great lunch for my friend and I. I used all the ingredients and was happy I did because it was full of flavor and so yummy!

5.0

review by:
(11 Oct 2021)

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