Linda's Chocolate Popcorn
Recipe: #3123
November 27, 2011
Categories: Snacks, Baby Shower, Birthday, Christmas, Easter Game/Sports Day, Halloween, Labor Day, New Years, Thanksgiving, Gluten-Free, No Eggs, Vegetarian, more
"I love making recipes with add-ins to my popcorn, and this one is sure to please young and old alike! You can add nuts too if you like them. I especially like peanuts, cashews and pecans with this recipe. This is great to have anytime. It's also great during the holidays, and the kids really love it! NOTE: Cooking time DOES NOT include time taken to pop popcorn."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (70 g)
- Calories 289.6
- Total Fat - 15.7 g
- Saturated Fat - 3.2 g
- Cholesterol - 5.1 mg
- Sodium - 181.2 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 3.5 g
- Sugars - 18.4 g
- Protein - 4 g
- Calcium - 24.9 mg
- Iron - 1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 250 degrees.
Step 2
Place popped popcorn in a large roasting pan. Set aside.
Step 3
In a saucepan, over medium heat, cook sugar, corn syrup and butter, stirring constantly, until sugar is dissolved. Remove from heat.
Step 4
Stir in chocolate chips and vanilla. Stir until melted.
Step 5
Pour over popcorn, and mix together well.
Step 6
Put in oven and bake for 1 hour, stirring occasionally.
Step 7
If adding nuts, do so now, and mix into mixture with a large spoon.
Step 8
Spoon onto waxed paper to cool, stir to separate.
Step 9
Store in a large plastic container or put into baggies.
Tips
No special items needed.
8 Reviews
You'll Also Love
