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Linda's Chocolate Popcorn

Here's how you make Linda's Chocolate Popcorn
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  • Servings: 12
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 12 cups popcorn
  • 1 cup granulated sugar
  • 2/3 cup corn syrup (light or dark)
  • 2 tablespoons butter (or 2 tablespoons margarine)
  • 6 ounces semi-sweet chocolate chips
  • 1 teaspoon vanilla
  • 1 cup nuts (your favorite, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 250 degrees.

  • Step 2: Place popped popcorn in a large roasting pan. Set aside.

  • Step 3: In a saucepan, over medium heat, cook sugar, corn syrup and butter, stirring constantly, until sugar is dissolved. Remove from heat.

  • Step 4: Stir in chocolate chips and vanilla. Stir until melted.

  • Step 5: Pour over popcorn, and mix together well.

  • Step 6: Put in oven and bake for 1 hour, stirring occasionally.

  • Step 7: If adding nuts, do so now, and mix into mixture with a large spoon.

  • Step 8: Spoon onto waxed paper to cool, stir to separate.

  • Step 9: Store in a large plastic container or put into baggies.

We hope you enjoy this recipe!

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