Libby's Poached Eggs with Dill Sauce

6
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"from libby wostrel a czech recipe"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (312.7 g)
  • Calories 245
  • Total Fat - 16.1 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 430.1 mg
  • Sodium - 193.3 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.5 g
  • Protein - 17.3 g
  • Calcium - 131 mg
  • Iron - 2.3 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.1 mg

Step 1

Poach eggs. Take eggs out and reserve 4 cups poaching water.

Step 2

Mix flour in sour cream until smooth. Add to reserved poaching water with dill weed.

Step 3

Cook until thickened, stirring constantly. Spoon over poached eggs

Tips & Variations


No special items needed.

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