Libby's Poached Eggs with Dill Sauce
Recipe: #12962
July 01, 2014
Categories: Breakfast, Eggs, Eastern European, 5 Ingredients Or Less, Gluten-Free, High Protein, Low Carbohydrate, Vegetarian, more
"from libby wostrel a czech recipe"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (312.7 g)
- Calories 245
- Total Fat - 16.1 g
- Saturated Fat - 6.8 g
- Cholesterol - 430.1 mg
- Sodium - 193.3 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 17.3 g
- Calcium - 131 mg
- Iron - 2.3 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Poach eggs. Take eggs out and reserve 4 cups poaching water.
Step 2
Mix flour in sour cream until smooth. Add to reserved poaching water with dill weed.
Step 3
Cook until thickened, stirring constantly. Spoon over poached eggs
Tips
No special items needed.
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