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Libby's Poached Eggs with Dill Sauce

Here's how you make Libby's Poached Eggs with Dill Sauce
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  • Servings: 6
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 12 large eggs
  • 4 cups water (reserved poaching water)
  • 3 tablespoons all-purpose flour
  • 1 cup sour cream
  • 3 teaspoons dill weed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Poach eggs. Take eggs out and reserve 4 cups poaching water.

  • Step 2: Mix flour in sour cream until smooth. Add to reserved poaching water with dill weed.

  • Step 3: Cook until thickened, stirring constantly. Spoon over poached eggs

We hope you enjoy this recipe!

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