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Lemony Cake Mix Cookies
12
Servings
Servings
10m PT10M
Prep Time
Prep Time
15-18m PT15-18M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #36376
January 30, 2021
"These are so easy to make and are soft on the inside and crispy on the outside."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (66.9 g)
- Calories 151.7
- Total Fat - 10 g
- Saturated Fat - 1.5 g
- Cholesterol - 34.7 mg
- Sodium - 14.3 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 1 g
- Sugars - 13.4 g
- Protein - 1.6 g
- Calcium - 14.8 mg
- Iron - 0.4 mg
- Vitamin C - 19.1 mg
- Thiamin - 0 mg
Step 1
Mix all ingredients EXCEPT powdered sugar in a bowl with a wooden spoon. Chill for 30 minutes in refrigerator.
Step 2
Preheat oven to 350°F.
Step 3
Prepare cookie sheets with either parchment paper or a silicone baking pan liner.
Step 4
Put sifted powdered sugar in a bowl.
Step 5
Roll dough into 12 equal balls. Roll each dough ball in sifted powdered sugar and place on cookie sheet 2" apart.
Step 6
Bake in preheated 350°F oven starting at 15 minutes. Check carefully to see if bottom of cookie is browning. It should be light golden brown. If not, add 2 minutes at a time and check again.
Step 7
When done, remove from oven and let set in pan for 5 minutes before transferring to cooling rack.
Step 8
When the cookies are completely cool, put remaining powdered sugar in a small wire mesh strainer and dust them again with some sifted powdered sugar.
Tips & Variations
No special items needed.
Tags :
Desserts
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