Lemongrass Iced Tea

Recipe by:

"Nice and refreshing with a light lemony flavor. Lovely on hot days!"

Categories: Beverages

Recipe: #27393       August 15, 2017



Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (594.3 g)
  • Calories 98.1
  • Total Fat - 1 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 26.8 mg
  • Total Carbohydrate - 29.4 g
  • Dietary Fiber - 8.4 g
  • Sugars - 10.3 g
  • Protein - 4 g
  • Calcium - 88 mg
  • Iron - 2.1 mg
  • Vitamin C - 162 mg
  • Thiamin - 0.2 mg

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In
 

Step 1

Coarsely chop bottom 4 inches of lemongrass.

Step 2

Trim tops, remove outside leaves, and save for garnish.

Step 3

In a small saucepan, bring water to a boil.

Step 4

Add tea bags and lemongrass, remove from heat, and steep for 10 minutes.

Step 5

Strain

Step 6

Sweeten to taste with sugar then refrigerate until ready to serve.

Step 7

Serve in a tall chilled glass full of ice.

Step 8

Garnish each glass with a lemongrass top and a lemon wedge.

Tips & Variations


No special items needed.

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