Lemongrass Iced Tea Recipe

Recipe by: Fizzybrat

"Nice and refreshing with a light lemony flavor. Lovely on hot days!"

Categories: Beverages

Recipe: #27393 August 15, 2017

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recipe by:
Fizzybrat

Original recipe yields 4 servings

Metric US

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Nutritional

Serving Size: 1 (594.3 g)
Calories 98.1
Total Fat - 1 g
Saturated Fat - 0.1 g
Cholesterol - 0 mg
Sodium - 26.8 mg
Total Carbohydrate - 29.4 g
Dietary Fiber - 8.4 g
Sugars - 10.3 g
Protein - 4 g
Calcium - 88 mg
Iron - 2.1 mg
Vitamin C - 162 mg
Thiamin - 0.2 mg

4
Servings

5m
Prep Time

10m
Cook Time

15m
Ready In

Step 1

Coarsely chop bottom 4 inches of lemongrass.

Step 2

Trim tops, remove outside leaves, and save for garnish.

Step 3

In a small saucepan, bring water to a boil.

Step 4

Add tea bags and lemongrass, remove from heat, and steep for 10 minutes.

Step 5

Strain

Step 6

Sweeten to taste with sugar then refrigerate until ready to serve.

Step 7

Serve in a tall chilled glass full of ice.

Step 8

Garnish each glass with a lemongrass top and a lemon wedge.

Lemongrass Iced Tea

Ingredients