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Lemon Soy Swordfish With Avocado Butter

Here's how you make Lemon Soy Swordfish With Avocado Butter
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  • Servings: 8
  • Prep: 10m
  • Cook: 1-3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • FISH
  • 1/3 cup soy sauce
  • 1 teaspoon lemon peel, grated
  • 1/4 cup fresh lemon juice
  • 1 garlic clove, crushed
  • 2 teaspoons Dijon mustard
  • 1/2 cup canola oil
  • 8 small swordfish steaks (or 4 large swordfish steaks, cut in half)
  • Lemon wedges, to serve
  • Parsley sprigs, to serve
  • AVOCADO BUTTER
  • 1/2 cup butter, softened
  • 1/2 cup avocados, mashed
  • 4 tablespoons fresh lemon juice
  • 2 tablespoons fresh parsley, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fish: Combine first 6 ingredients in a large ziploc bag. Add swordfish steaks. Refrigerate for 1-3 hours, turning a few times.

  • Step 2: To cook, place fish on a preheated broiler pan. Broil 5-6 minutes on each side or until fish flakes easily when tested with a fork.

  • Step 3: You may also barbeque this. If you do brush it with the marinade often.

  • Step 4: Serve hot with avocado butter, lemon wedges and fresh parsley sprigs.

  • Step 5: Avocado Butter: In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.

  • Step 6: Place in a decorative dish and refrigerate until firm and ready to use. A melon baller works great to scoop out balls to place on the hot fish.

We hope you enjoy this recipe!

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