Lemon Cheesecake Jello Dessert
Recipe: #5283
April 28, 2012
Categories: Desserts, Brunch Fathers Day, July 4th, Mothers Day, Gelatin/Jello, more
"Delicious - tastes like homemade cheese cake!"
Original is 12-14 servings
Ingredients
Nutritional
- Serving Size: 1 (192.7 g)
- Calories 464.6
- Total Fat - 25.6 g
- Saturated Fat - 15.6 g
- Cholesterol - 18.3 mg
- Sodium - 568.7 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 1 g
- Sugars - 22.4 g
- Protein - 5.6 g
- Calcium - 60 mg
- Iron - 1.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Dissolve Jello in water. Mix in the sugar. Let set until cobbly. Make a graham cracker crust with graham cracker crumbs and melted butter. Press mixture in bottom of 13 x 9 x 2 inch pan. Save a few crumbs for sprinkling on top.
Step 2
Beat cream cheese. Add semi-set Jello and beat. Fold in Cool Whip. Place on crumb mixture. Sprinkle crumbs on top and refrigerate
Tips
No special items needed.
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