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Lemon Cheesecake Jello Dessert

Here's how you make Lemon Cheesecake Jello Dessert
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  • Servings: 12-14
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12-14 people.

Ingredients

The ingredients are:
  • 4 1/2 cups boiling water
  • 3 (4-serving) packages lemon Jello
  • 1/3 cup sugar
  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (12 ounce) container Cool Whip topping, thawed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve Jello in water. Mix in the sugar. Let set until cobbly. Make a graham cracker crust with graham cracker crumbs and melted butter. Press mixture in bottom of 13 x 9 x 2 inch pan. Save a few crumbs for sprinkling on top.

  • Step 2: Beat cream cheese. Add semi-set Jello and beat. Fold in Cool Whip. Place on crumb mixture. Sprinkle crumbs on top and refrigerate

We hope you enjoy this recipe!

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