Lemon Cheesecake Jello Dessert
Created by sweetcakes on April 28, 2012
- Servings: 12-14
- Prep Time: 10m
- Cook Time: 0m
- Recipe #5283
Ingredients
- 4 1/2 cups boiling water
- 3 (4-serving) packages lemon Jello
- 1/3 cup sugar
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 (12 ounce) container Cool Whip topping, thawed
How to Make
-
Step 1: Dissolve Jello in water. Mix in the sugar. Let set until cobbly. Make a graham cracker crust with graham cracker crumbs and melted butter. Press mixture in bottom of 13 x 9 x 2 inch pan. Save a few crumbs for sprinkling on top.
-
Step 2: Beat cream cheese. Add semi-set Jello and beat. Fold in Cool Whip. Place on crumb mixture. Sprinkle crumbs on top and refrigerate
Nutritional Facts
- Serving Size: 1 (192.7 g)
- Calories 464.6
- Total Fat - 25.6 g
- Saturated Fat - 15.6 g
- Cholesterol - 18.3 mg
- Sodium - 568.7 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 1 g
- Sugars - 22.4 g
- Protein - 5.6 g
- Calcium - 60 mg
- Iron - 1.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg