Lemon and Leek Rice
"Uses arborio rice and all parts of the leek, resulting in a tasty rice dish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (310.4 g)
- Calories 131.6
- Total Fat - 2.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 1318.4 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 1.8 g
- Sugars - 3 g
- Protein - 3.9 g
- Calcium - 73.7 mg
- Iron - 2.7 mg
- Vitamin C - 27.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a very large skillet, heat the oil over medium heat. Add the leeks and sugar, and saute until the leeks begins to soften, 6 - 8 minutes. Add the tomatoes, cinnamon, salt, pepper, and rice. Cook for 2 minutes, stirring. Stir in the lemon zest, chicken broth, and parsley. Cover and simmer for 10 minutes.
Step 2
Remove the skillet from the heat and remove the lid; quickly place a piece of cheesecloth or a clean dish towel over the skillet and replace the lid. Let the rice steam in a warm place for 15 - 20 minutes. When all the liquid has been absorbed, the rice is ready to serve.
Tips
No special items needed.
1 Reviews
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