Leftover Meatloaf Chili

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Got leftover meatloaf and you're tired of sandwiches (like if anyone could be;) and you want something different? Try this very good recipe. Be careful though, the way that this is written it's very spicy. (Well at least to me anyway :)). I let this simmer for about 30 minutes for a better flavor.Now the flavors you get may vary on the type of meatloaf you use. This recipe will serve two very hungry people or 3 not so hungry people."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (529 g)
  • Calories 461.4
  • Total Fat - 27.6 g
  • Saturated Fat - 14.8 g
  • Cholesterol - 69.3 mg
  • Sodium - 791.2 mg
  • Total Carbohydrate - 25 g
  • Dietary Fiber - 8.5 g
  • Sugars - 6.4 g
  • Protein - 30.4 g
  • Calcium - 532.4 mg
  • Iron - 3.1 mg
  • Vitamin C - 28.2 mg
  • Thiamin - 0.5 mg

Step 1

In a medium sized saucepan, combine beans, tomatoes, and chili seasoning.

Step 2

Heat and stir until seasonings are well blended.

Step 3

Add meatloaf and stir until meat is heated, about 15 minutes.

Step 4

Divide into two serving bowls, and if desired top with equal amount of cheese.

Tips & Variations


No special items needed.

Tags : Chili

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