Ingredients
- 1 1/2 cups leftover meatloaf
- 2 to 3 teaspoons chili powder
- 1 (15 ounce) can pinto beans (undrained)
- 1 (14 1/2 ounce) can diced tomatoes (undrained)
- 1 cup sharp cheddar cheese, divided (optional)
How to Make
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Step 1: In a medium sized saucepan, combine beans, tomatoes, and chili seasoning.
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Step 2: Heat and stir until seasonings are well blended.
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Step 3: Add meatloaf and stir until meat is heated, about 15 minutes.
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Step 4: Divide into two serving bowls, and if desired top with equal amount of cheese.
We hope you enjoy this recipe!
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