Leftover Bread Idea; Cheesy Breadsticks ala Pepin
Recipe: #10276
August 09, 2013
Categories: Side Dishes, Snacks, 5 Ingredients Or Less, Sunday Dinner, Oven Bake, Flour, Spices, more
"Jaques Pepin's recipe - delicious!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (35.6 g)
- Calories 122.7
- Total Fat - 5.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 1.3 mg
- Sodium - 156.8 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 0.9 g
- Sugars - 1.5 g
- Protein - 3.3 g
- Calcium - 97.1 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 400 degrees.
Step 2
Spread about 2 tablespoons good olive oil evenly on a cookie sheet.
Step 3
Cut 1/2-inch slices from a 6-ounce piece of country-style bread- Cut each slice lengthwise into breadsticks about 1 inch wide- You should have about 2 dozen. Arrange the sticks in one layer on the oiled pan and press on them lightly.
Step 4
Turn the sticks over on the pan and press on them lightly again so they are oiled on both sides.
Step 5
In a small bowl, mix together 2 tablespoons grated Parmesan cheese and 1/2 teaspoon each paprika and ground cumin.
Step 6
Sprinkle over the breadsticks.
Step 7
Bake for 8 to 12 minutes, or until they are nicely browned and crisp.
Tips
No special items needed.
0 Reviews
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