Leftover Bread Idea; Cheesy Breadsticks ala Pepin
Created by natsgarden123 on August 9, 2013
- Servings: 6
- Prep Time: 5m
- Cook Time: 14m
- Recipe #10276
Ingredients
- Bread (6 ounces piece of stale old country or french bread)
- 2 tablespoons oil (olive oil)
- 2 tablespoons Parmesan cheese, grated
- 1/2 teaspoons paprika
- 1/2 teaspoons cumin
How to Make
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Step 1: Preheat the oven to 400 degrees.
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Step 2: Spread about 2 tablespoons good olive oil evenly on a cookie sheet.
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Step 3: Cut 1/2-inch slices from a 6-ounce piece of country-style bread- Cut each slice lengthwise into breadsticks about 1 inch wide- You should have about 2 dozen. Arrange the sticks in one layer on the oiled pan and press on them lightly.
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Step 4: Turn the sticks over on the pan and press on them lightly again so they are oiled on both sides.
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Step 5: In a small bowl, mix together 2 tablespoons grated Parmesan cheese and 1/2 teaspoon each paprika and ground cumin.
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Step 6: Sprinkle over the breadsticks.
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Step 7: Bake for 8 to 12 minutes, or until they are nicely browned and crisp.
Nutritional Facts
- Serving Size: 1 (35.6 g)
- Calories 122.7
- Total Fat - 5.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 1.3 mg
- Sodium - 156.8 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 0.9 g
- Sugars - 1.5 g
- Protein - 3.3 g
- Calcium - 97.1 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg