Layered Pumpkin Cheese Cake Pie
"I would recommened to purchase the extra 2-serving size graham cracker crust for this or this may be made in a 9-inch square baking pan lined with a graham cracker crust on the bottom. Prep time does not include making the crust"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (101.4 g)
- Calories 240.9
- Total Fat - 12.9 g
- Saturated Fat - 7.5 g
- Cholesterol - 103.5 mg
- Sodium - 305.7 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 0.8 g
- Sugars - 19.3 g
- Protein - 5.8 g
- Calcium - 46.4 mg
- Iron - 1.3 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees F.
Step 2
In a large bowl beat the cream cheese with sugar and vanilla (start with 1/2 cup sugar and adding in more to taste if desired) beat until very smooth .
Step 3
Add in eggs and beat until blended.
Step 4
Remove 1 cup of the batter then spread on the graham cracker crust’ set aside.
Step 5
To the remainder of the batter add in the pumpin pure with with all spices; beat on low speed until blended.
Step 6
Gently spread over the batter in the crust.
Step 7
Bake in a preheat oven for 35-40 minutes or until the center is almost set.
Step 8
Allow to cool to room temperature then refrigerate for at least 4 hours or even better overnight.
Step 9
Cover with sweetened whipped cream or Cool Whip topping before serving.
Tips
No special items needed.
1 Reviews
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