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Layered Pumpkin Cheese Cake Pie

Here's how you make Layered Pumpkin Cheese Cake Pie
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  • Servings: 7
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 prepared (9-inch) graham cracker crust
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2-3/4 cup sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1/2 cup pumpkin puree (not pumkin pie filling)
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • Sweetened whipped cream (or can use Cool Whip frozen topping, thawed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees F.

  • Step 2: In a large bowl beat the cream cheese with sugar and vanilla (start with 1/2 cup sugar and adding in more to taste if desired) beat until very smooth .

  • Step 3: Add in eggs and beat until blended.

  • Step 4: Remove 1 cup of the batter then spread on the graham cracker crust’ set aside.

  • Step 5: To the remainder of the batter add in the pumpin pure with with all spices; beat on low speed until blended.

  • Step 6: Gently spread over the batter in the crust.

  • Step 7: Bake in a preheat oven for 35-40 minutes or until the center is almost set.

  • Step 8: Allow to cool to room temperature then refrigerate for at least 4 hours or even better overnight.

  • Step 9: Cover with sweetened whipped cream or Cool Whip topping before serving.

We hope you enjoy this recipe!

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