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Lasagna Roll-Ups

Here's how you make Lasagna Roll-Ups
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  • Servings: 12
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups ricotta cheese, part-skim
  • 10 ounces/280g chopped spinach, frozen, thawed and squeezed dry (1 package)
  • 1/2 cup Parmesan cheese, freshly grated
  • 1/2 cup pure pumpkin, canned (not pie filling)
  • 1 egg
  • Salt & pepper to taste
  • Pinch nutmeg
  • 12 whole wheat lasagna noodles
  • 25 ounces/700ml marinara sauce (1 jar)
  • 1/2 cup part-skim mozzarella cheese, shredded (2 ounces/57g)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine ricotta, spinach, Parmesan, pumpkin, egg, salt/pepper and nutmeg in a medium bowl; mix well, cover and refrigerate until ready to use.

  • Step 2: Preheat oven to 375F and spray 9x13 casserole dish with cooking spray or lightly oil.

  • Step 3: Cook lasagna noodles according to package directions, but slightly undercook them so they don't rip when rolling.

  • Step 4: Drain and rinse with cold water.

  • Step 5: Spread 3/4 cup marinara sauce over bottom of casserole dish.

  • Step 6: To assemble roll-ups, evenly spread 1/4 -1/3 cup filling over one side of each cooked noodle.

  • Step 7: Spoon a tablespoon or so of marinara sauce down the center over filling.

  • Step 8: Roll up and place seam side down in casserole dish.

  • Step 9: Top with remaining marinara sauce and sprinkle with mozzarella.

  • Step 10: Cover loosely with foil and bake for 25 minutes.

  • Step 11: Uncover and bake for 10 more minutes.

We hope you enjoy this recipe!

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