Larry's Pork Loin Roast

8
Servings
5m
Prep Time
5h
Cook Time
5h 5m
Ready In


"James loves this roast, so I'm posting it. It's very simple, but if you like falling off the bone moist roast, this is how you do it."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (232.3 g)
  • Calories 452.8
  • Total Fat - 20.7 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 165.5 mg
  • Sodium - 978.9 mg
  • Total Carbohydrate - 2.3 g
  • Dietary Fiber - 0 g
  • Sugars - 2.2 g
  • Protein - 60.3 g
  • Calcium - 17.3 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 1.4 mg

Step 1

Preheat oven to 300 degrees.

Step 2

Put 1/2 inch water in bottom of baking pan. Put Worcestershire sauce in water. Put roast in, fat side up. Sprinkle liberally with Season-All salt. Salt and pepper roast.

Step 3

Cover with tin foil. Bake.

Step 4

2 1/2 hours later, pour honey over top of meat and cover again. Bake.

Step 5

Bake for 5 hours until meat is falling off bone or fork pulls meat apart. some people dont cook it this long see reviews they cooked for 3.5 hours and was ok for them.

Tips & Variations


No special items needed.

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