December 11, 2018
Comfort Food, Dinner, Main Dish,
Lamb/Mutton, Indian, Easy/Beginner Cooking, Quick Meals, Entertaining, Potluck, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Non-Dairy more
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"From our weekday newspaper The West Australian. Times are estimated."
Heat a large, oiled non-stick frying pan over a high heat and add lamb in two batches and cook for about 3 minutes on each side, or until cooked to your liking and then remove and cover to keep warm.
Add 2 tablespoons curry paste and 1 1/2 cups washed rice to same pan and cook, stirring for about 1 minute, or until fragrant. Add 3 cups stock and season with salt and pepper and bring to boil and simmer, covered, for 10 minutes.
Chop broccolini into 3cm lengths and stir into rice and cook for a further 3 to 5 minutes or until rice and broccolini are tender.
Thickly slice lamb and serve over rice with tzatziki (optional).
It's that time of year again to take advantage of great weather and to smoke your...