Lamb & Cucumber Pitas
"Recipe source: Veggie-Full (2020)."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (286.6 g)
- Calories 488.6
- Total Fat - 37.4 g
- Saturated Fat - 13 g
- Cholesterol - 83.8 mg
- Sodium - 82.3 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 6.3 g
- Sugars - 5.5 g
- Protein - 22.9 g
- Calcium - 97.4 mg
- Iron - 2.8 mg
- Vitamin C - 24.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
To make the cucumber salads: in a bowl combine the lemon juice, 2 tablespoons oil, jalapeño and the oregano. Stir in the cucumber, onion, olives and half of the mint; toss.
Step 2
In a small bowl combine the yogurt and half of the garlic. Chop up the rest of the mint (1/4 cup) and stir into the yogurt mixture; season with salt and pepper.
Step 3
In a bowl combine the ground lamb, the rest of the garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. In a skillet on medium heat heat 1 tablespoon oil and then add the ground meat mixture in half-cup spoonfuls (meatballs); cook for 2 minutes and then press the mounds into patties and cook for 3-5 minutes or until done; turning once.
Step 4
Serve the lamb patties on flat breads (or pita breads) with cucumber salad and the yogurt mixture.
Tips
No special items needed.
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