Lamb Casserole Supreme

6
Servings
30m
Prep Time
75m
Cook Time
1h 45m
Ready In


"From Darlene Kossman, made with ground lamb"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (252.1 g)
  • Calories 279.3
  • Total Fat - 19.1 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 57.8 mg
  • Sodium - 568.4 mg
  • Total Carbohydrate - 11.5 g
  • Dietary Fiber - 2.9 g
  • Sugars - 3.4 g
  • Protein - 16.3 g
  • Calcium - 84.4 mg
  • Iron - 2 mg
  • Vitamin C - 24.3 mg
  • Thiamin - 0.2 mg

Step 1

Brown meat with chopped onions and chopped bell peppers. Add spices.

Step 2

Place chunked zucchini and corn in bottom of greased 2 1/2 quart casserole (I think you could use frozen corn here). Add browned lamb mixture.

Step 3

Top with chunked tomatoes and juice. Cover.

Step 4

Bake at 350 degrees for 1 1/2 hours. Stirring occasionally.

Step 5

Top with cheese last 5 minutes at serving time.

Step 6

You can cut baking time by precooking zuccini and corn before adding to casserole.

Step 7

Bake at 375 for 30 minutes.if you do this.

Tips & Variations


No special items needed.

Related

Luvcookn

Awesome lamb casserole! I did take a couple of liberties with this recipe, due to what I had on hand. Used diced carrots for the corn and a 28oz of diced tomatoes and thickened it a wee bit. And used mozzarella for the parmesan. Thank you for sharing this keeper Dienia! :-)

review by:
(6 Dec 2021)

Marramamba

Stupendous! Bright, vibrant, delicious casserole. Easy as pie to put together too. I was wary of the long cooking time but it worked. I left it uncovered for 20 minutes at the end. Served with Tzatziki sauce on the side.

review by:
(30 Jun 2015)