Ladybird Johnson's Cornbread Stuffing

8
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In

Recipe: #37759

November 15, 2021



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (377.4 g)
  • Calories 539.9
  • Total Fat - 43.2 g
  • Saturated Fat - 20.9 g
  • Cholesterol - 739.6 mg
  • Sodium - 969.6 mg
  • Total Carbohydrate - 11 g
  • Dietary Fiber - 2 g
  • Sugars - 3.7 g
  • Protein - 26.7 g
  • Calcium - 132.6 mg
  • Iron - 3.8 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.2 mg

Step 1

Mix together bread and corn bread that has been crumbled with stock from turkey.

Step 2

Be sure to use enough stock so it will not be stiff.

Step 3

(Add sage here and check for flavor before adding eggs start with 1 teaspoon .I like sage so I'm adding more)

Step 4

Saute onions and celery in butter until tender

Step 5

Add eggs and remaining ingredients.

Step 6

(Put in pam sprayed casserole covered)

Step 7

Bake slowly for one hour( 325 degrees )

Tips & Variations


No special items needed.

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