Ladybird Johnson's Cornbread Stuffing
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (377.4 g)
- Calories 539.9
- Total Fat - 43.2 g
- Saturated Fat - 20.9 g
- Cholesterol - 739.6 mg
- Sodium - 969.6 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 2 g
- Sugars - 3.7 g
- Protein - 26.7 g
- Calcium - 132.6 mg
- Iron - 3.8 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together bread and corn bread that has been crumbled with stock from turkey.
Step 2
Be sure to use enough stock so it will not be stiff.
Step 3
(Add sage here and check for flavor before adding eggs start with 1 teaspoon .I like sage so I'm adding more)
Step 4
Saute onions and celery in butter until tender
Step 5
Add eggs and remaining ingredients.
Step 6
(Put in pam sprayed casserole covered)
Step 7
Bake slowly for one hour( 325 degrees )
Tips
No special items needed.
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