Kukuye Sabzi Herb Omelet
Recipe: #19812
June 30, 2015
Categories: Breakfast, Eggs, Middle Eastern, Brunch, Oven Bake, Vegetarian, Herbs, Kosher Dairy, more
"This one is a little different from echo echos and is baked not cooked on stove top it is very easy to put together and is good cold also all the greens floated to the top on mine lol"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (181.8 g)
- Calories 299
- Total Fat - 23.7 g
- Saturated Fat - 11 g
- Cholesterol - 450 mg
- Sodium - 897.8 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 1.3 g
- Sugars - 2.5 g
- Protein - 15.4 g
- Calcium - 107.7 mg
- Iron - 3 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine greens into bowl.
Step 2
Mix the flour with salt pepper and turmeric. toss well so evenly coated.
Step 3
Beat eggs until frothy and pour over greens (i just dumped herbs into eggs).
Step 4
Heat butter in 9 inch round casserole dish. swirl to coat sides (I just sprayed with Pam) and pour in egg mixture bake at 325 for 45 minutes (I baked for 30 minutes because I don't care for browned eggs) until set and lightly browned cut into wedges serve with yogurt and flat bread.
Tips
No special items needed.
0 Reviews
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